Dutch Pancakes - Pannekoeken
http://home.att.net/~kibble_web/reciparch.htm#Pancakes

- 1 1/2 cups milk 
- 3 eggs 
- 1 cup flour 
- 2 tablespoons of margarine, melted 
- 1/2 teaspoon salt 
- margarine for the pan 


Blend together the milk, eggs and flour until well mixed. 
Add melted margarine and salt and stir.


Heat a 10" (or larger) non-stick frying pan over medium heat. 
Add enough margarine to coat the pan. 
Pour in a measure of batter and tip the pan around until the batter coats the pan. 
Fry until bottom of the pancake reaches a golden brown color (approximately 1 minute) and flip. 
Fry on the other side and place on a warm plate until you are ready to serve. 

Sweet topping suggestions
- powdered sugar
- maple syrup
- fresh fruit (berries are especially goodd)
- apples and cinnamon (cook 2 thinly sliceed and peeled apples over medium heat with 
2 tablespoons of butter, 2 tablespoons of sugar and 1 teaspoon of cinnamon until well heated) 
- chocolate sauce 
- yogurt 
- jam (and peanut butter, if you're feelinng adventurous :) 

Savory Topping Suggestions
- bacon
- thin slices of tomato, grated mozzarellaa and some fresh basil (put in the oven to melt the cheese) 
- beef, chicken or fish ragout 
- ground beef or sausage and gravy 
- cheese 
- fried onions 

Of course, these are just suggestions. 
Feel free to play around and experiment and find your own combinations.
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**Don's note.  We made these with cut up bananas and a touch of applesauce, 
and then cut up peaches and a touch of applesauce.  
The actual pannekoeken was pretty similar to many we ate in Amsterdam.  
They would make great "dinner" ones too with meat and cheese.